Event Documents and further notices will be uploaded here when they become available.
- Supplementary Regulations (will be available closer to the event)
- Spectator Instructions (will be available closer to the event)
- Service Instructions (will be available closer to the event)
- Running Schedule (will be available closer to the event)
Live results can be found during the event via the Chrissport website. For more details Click Here
Entries to open shortly, pending relaxation of NSW Health Restrictions
Once entries open, you can submit an entry to this event by clicking the Purchase Tickets link above.
You will notice that the process has now changed. You no longer need to select Credit Card or Direct Deposit at the start of the entry form. This will now occur at the payment page. Simply select 1 from the drop down box, then select register to move to the Entry Form. Once you complete the entry form, click submit to go to the payment page where you can select Credit Card or Direct Deposit.
Once your entry has been submitted you will receive an email confirmation, if paying by Direct Deposit please follow the instructions on the email confirmation to make payment for your entry fee.
List of Entries Received
This list will be updated manually, if you do not see your name on this list please wait 24 hours for the details to be uploaded.
To view the list of entries, click here: - Entries Received
Event Entry Amendment or Withdrawal
If you need to amend any details on your event entry such as a change of Navigator, Car or to select a series you wish to be counted for in the results, please click here to access the Event Entry Amendment Form
If you need to withdraw from the event, please click here to complete the Event Withdrawal Form
When an event has ended it will be automatically removed from the list of events on the Events Page. To go back and view a previous event, use the calendar below.
Scroll to the month you are looking for, and the event will be listed there. Click the event name to move to the Event Page.